The Future of Hygienic Cooking
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The First Good Knife for Your First Real Kitchen.
Stop compromising on what touches your food. 99.99% Antibacterial. 100% Taste Purity. Built for the Sunday Reset.
What if the biggest risk in your kitchen isn't what you cook, but what you cook with?
You scrub your vegetables. You buy organic. But standard steel knives have a dirty secret: microscopic pores. Even after washing, these tiny craters can harbor bacteria.
Meet SteriTitan 3.0. We shielded a German 1.4116 steel core with a medical-grade PVD Titanium coating.
The Science: This isn't a paint (like the pans peeling in your cabinet). It's a physical bond used in surgical implants.
The Result: A hydrophobic surface that is 99.99% antibacterial.
The Feeling: Absolute peace of mind when slicing avocados for your toddler.
Taste the Tomato. Not the Metal.
Have you ever noticed a metallic tang in a fresh lemon slice? That’s not the food. That’s your knife. Acidic ingredients react with raw steel, creating ferrous salts that pollute flavor.
SteriTitan is chemically inert. Slice an apple and watch it stay crisp and white, while apples cut with steel begin to oxidize.
Buy Less, Buy Better
We know you're tired of "viral" pans that peel after six months. That’s why we didn't build a knife for Instagram; we built one for your grandchildren.
SteriTitan is built on a German 1.4116 Steel Core—tough enough to handle winter squash without chipping. The Titanium coating protects from rust and scratches.
A Design Object That Happens to Cut Perfectly.
Seamless build, minimalist soul. Like Aesop for your shelf or Patagonia for your back, SteriTitan is the "buy-it-for-life" investment that defines your first real kitchen.
Every Wipe is an Act of Care
SteriTitan is designed for low maintenance, not high stress. The hydrophobic Titanium surface implies a promise: one rinse, and it’s clean.
The Reality: Dishwasher-rinsable when life gets busy, but we recommend the ritual of a gentle hand wash. It’s not a chore; it’s the quiet, satisfying conclusion to your cooking ritual.
Core Material
German 1.4116 Stainless Steel
Balance of toughness and edge retention—no chipping
Coating
PVD Titanium Nitride (TiN)
Medical-grade, biocompatible, 2x harder than steel
Antibacterial
99.99% (SGS Certified)
Hydrophobic surface prevents bacterial biofilm formation
No. Unlike painted PTFE, PVD Titanium is physically bonded at the molecular level. It's harder than steel and won't peel.
Yes. The cutting edge is exposed German steel (titanium protects the face). Sharpen it just like a traditional knife.
Our hope is simple
To bring the world’s beauty home—through beautiful tools, delicious meals, and precious family moments. Every piece is a small window where global allure gathers at home